In the barista example, the robot clearly will be able to make a more consistent cup. Maybe the solution then is to make the barista experience more elaborate and enjoyable, sort of like performance art? Flair bartending is a good example of that, aesthetic differences aside. Humans, when properly trained in the creative arts, are still the best entertainers of other humans.
I wonder how this will impact the world of fine dining and establishments that have a great reputation with their community. Just yesterday I was watching a Japanese show about a restaurant owner in Louisiana who would spend all night in his store going between the customers and the kitchen, coming up with new menu items on the fly with his friends(customers), introducing people to each other, going to the neighboring bars to visit and try out their new drinks/food, and just really combining the best aspects of a chef, host, and wait staff. I doubt his store will be severely impacted by automation since you're not just buying food or a drink, you're there to be a part of something you really love and supporting a man and his business in keeping something beautiful alive.
Maybe this whole automation issue will give the big box retailers and chain restaurants a kick in the butt to up add a deeper human element to their experiences? Or maybe the space will be filled in by people who can make spaces for people to just have a good time and connect with their community, instead of being walked along like dogs through a programmed conveyor belt experience.
I wonder how this will impact the world of fine dining and establishments that have a great reputation with their community. Just yesterday I was watching a Japanese show about a restaurant owner in Louisiana who would spend all night in his store going between the customers and the kitchen, coming up with new menu items on the fly with his friends(customers), introducing people to each other, going to the neighboring bars to visit and try out their new drinks/food, and just really combining the best aspects of a chef, host, and wait staff. I doubt his store will be severely impacted by automation since you're not just buying food or a drink, you're there to be a part of something you really love and supporting a man and his business in keeping something beautiful alive.
Maybe this whole automation issue will give the big box retailers and chain restaurants a kick in the butt to up add a deeper human element to their experiences? Or maybe the space will be filled in by people who can make spaces for people to just have a good time and connect with their community, instead of being walked along like dogs through a programmed conveyor belt experience.