The standard temperate you brew coffee at is 200F, less if at high altitude. McDonalds coffee is served at 180-190F and brewed at something higher than 200F and lower than boiling.
Typical coffee serving temperature is 155-175F. I'm considered unusual among my friends for being able to sip 170-180F coffee. 190F is just way too hot.
205F is the ideal brewing temperature, and is just a snip under boiling (212F). Serving temperature is entirely a function of waiting time from brewing, and is commonly between 165-185 everywhere. For take out shops it tends to be higher as there is the expectation that users have a delay before they drink it, and that many add cream or milk.
Again, if you buy a coffee at McDonalds today, or at Starbucks, or virtually anywhere else, you'll get a coffee that can be as hot or hotter. It's a hot beverage.
Typical coffee serving temperature is 155-175F. I'm considered unusual among my friends for being able to sip 170-180F coffee. 190F is just way too hot.