This is a ridiculous assertion. I believe it's the kind of attitude that keeps our profession from gaining respect among other professional groups.

I've cooked meals for people that were impressed and happy, does that make me a great chef? Perhaps the people I fed are easy to please, have a simple tastes, spend most days eating unflavored oat meal.

If i'm capable of changing a car's spark plugs, and it continues to run well does that make me a great mechanic?

People having low or incorrect expectations does not change the overall quality of something you create or deliver.