The only thing gas has any claim of being better at is woks. Or anything else that really must have all that extra heat blasting up the sides of the pan. In every other way induction just kicks the crap out of gas. Far more powerful, faster to change heat settings, more precise. I grew up using OG electric coil stoves, had gas for the next 20 years, and induction for the last year. I could never go back to gas. Electric coil at least has the upside of being stupidly hot when you want. The high end temperature for gas isn't great.