They are quite delicious. Home made, eaten hot, with butter in our home. It's a Jewish Passover tradition that I find to be odd, because it is supposed to be part of an ascetic ritual in which we forego "leavened" bread and so instead eat matzo and popovers. But instead of being any kind of sacrifice it is a great treat, especially in a household that doesn't otherwise serve fresh baked bread.

It's like telling a kid they've been naughty so they can't have the old cookies, they have to eat fresh baked cookies instead.