Which gives us 480,000 ounces of coke in 1950 vs 505,000 ounces of coke in 2015. A 5.2% increase in the amount of coke you can buy for a year's salary. (I'm actually kinda surprised the price is that stable.)
It's easier to sell one bigger package than several smaller.
I would not be surprised, if the 505,000 ounces in 20oz packages cost less to produce in 1950 prices, than 480,000 ounces in 6oz packages. (Just one physical package, not three separate).
It's a set of tradeoffs. The 6oz bottles were (I think) returnable. Even better than recycling, they only needed to be washed/sterilized to re-use. I'm old enough to remember Coke and other brands in returnable bottles up to 16oz.
They were heavy. The transportation costs savings with the lighter plastic bottles (combined with maybe the raw materials savings, and savings not having to transport, handle, wash, and sterilize the emptys) made plastic more economical than returnable glass.
Manufacturing cost for glass bottles almost certainly higher than plastic. You have to melt either sand or recycled crushed glass which takes a lot of energy.
Some jurisdictions do have returnable plastic bottles. They are much heavier than the disposable ones but still lighter than glass.
Interestingly for some reason beer in plastic bottles has never caught on, it's mostly sold in glass bottles and cans.
I wouldn't be shocked if they make sure it's always about as affordable as it used to be, since they do want everyone drinking it (as opposed to companies like Apple going for status/luxury bucks).
Lesser quality ingredients are also used. Additionally, Coca-cola is mostly water, which means its price will largely be driven by the price of water, which hopefully means that everyone will still be able to drink it.
Sounds like you're suggesting that instead of doing a headcount for population growth, we should be looking at biomass. Interesting. This would mace sense for big mac economics and the newly founded field of coke economics.
Yes. GDP per capita is a meaningless statistic - what we want to know is GDP per kilogram. Likewise, American productivity as measured per worker is a meaningless statistic, but the productivity of the American worker-kilogram will determine our global competitiveness.
It makes sense when you think about it. Measuring things at the level of an individual implies some sort of "consciousness", but we're learning in neuroscience/philosophy class that consciousness is mostly an illusion. I mean, our brains are made of meat. How can meat be conscious?
Never mind how! If meat can be conscious.. lets just say it can for the moment.. than it stands to reason that more meat can be more conscious. They're growing more, bigger meat all the time! Maybe if their meatbodies get big enough... Nevermind, this is stupid.. yep, you're right... meat can't be conscious... I know I know. I got carried away.